Cas-Pak has a verified Food Safety programme for it's packaging to be used with food products for Human consumption in accordance with the principles of Hazard Critical Control Point (HACCP) as stated in the Codex Alimentarius 2003.

Please see attached our current External Certificate of Audit for this current year. Does your current supplier meet the appropriate packaging requirement?

We are constantly reviewing ways to improve our service and support to our customers and will continue to provide updates.